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Artigo de periodico
Fate of nickel in soybean seeds dressed with different forms of nickel (2022)
Oliveira, Jéssica Bezerra de ; Marques, João Paulo Rodrigues ; Rodak, Bruna Wurr ; Galindo, Fernando Shintate ; Carr, Natalia Fernandes ; Almeida, Eduardo Alves de; Araki, Koiti ; Gonçalves, Josué Martins ; Reis, André Rodrigues dos ; van der Ent, Antony ; Carvalho, Hudson Wallace Pereira de ; Lavres Junior, José
Source: Rhizosphere. Unidades: FZEA, IQ, CENA, ESALQ
Subjects: NÍQUEL, SEMENTES, SOJA
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ABNT
OLIVEIRA, Jéssica Bezerra de et al. Fate of nickel in soybean seeds dressed with different forms of nickel. Rhizosphere, v. 21, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.rhisph.2021.100464. Acesso em: 09 maio 2024.
APA
Oliveira, J. B. de, Marques, J. P. R., Rodak, B. W., Galindo, F. S., Carr, N. F., Almeida, E. A. de, et al. (2022). Fate of nickel in soybean seeds dressed with different forms of nickel. Rhizosphere, 21, 1-10. doi:10.1016/j.rhisph.2021.100464
NLM
Oliveira JB de, Marques JPR, Rodak BW, Galindo FS, Carr NF, Almeida EA de, Araki K, Gonçalves JM, Reis AR dos, van der Ent A, Carvalho HWP de, Lavres Junior J. Fate of nickel in soybean seeds dressed with different forms of nickel [Internet]. Rhizosphere. 2022 ; 21 1-10.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.rhisph.2021.100464
Vancouver
Oliveira JB de, Marques JPR, Rodak BW, Galindo FS, Carr NF, Almeida EA de, Araki K, Gonçalves JM, Reis AR dos, van der Ent A, Carvalho HWP de, Lavres Junior J. Fate of nickel in soybean seeds dressed with different forms of nickel [Internet]. Rhizosphere. 2022 ; 21 1-10.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.rhisph.2021.100464
Artigo de periodico
Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature (2020)
Santos, Débora Nascimento e ; Aredo, Victor; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Source: Journal of Food Process Engineering. Unidades: IQ, FZEA
Subjects: ÓLEOS ANIMAIS, TUBARÕES
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ABNT
SANTOS, Débora Nascimento e et al. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, v. 2020, p. 1-13 art. e13541, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13541. Acesso em: 09 maio 2024.
APA
Santos, D. N. e, Aredo, V., Bazito, R. C., & Oliveira, A. L. de. (2020). Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, 2020, 1-13 art. e13541. doi:10.1111/jfpe.13541
NLM
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 maio 09 ] Available from: https://doi.org/10.1111/jfpe.13541
Vancouver
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 maio 09 ] Available from: https://doi.org/10.1111/jfpe.13541
Artigo de periodico
Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing (2020)
Villegas Gómez, Maria Eugenia; Aredo Tisnado, Victor Jesús; Asevedo, Kayque Júlio Egg; Lourenço, Rodrigo Vinicius; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Source: Starch. Unidades: FZEA, IQ, EESC
Subjects: ENCAPSULAMENTO ELETRÔNICO, POLÍMEROS (MATERIAIS), MICROSCOPIA ELETRÔNICA DE VARREDURA
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ABNT
VILLEGAS GÓMEZ, Maria Eugenia et al. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, v. 72, n. 11-12, p. 1-11 art. 1900231, 2020Tradução . . Disponível em: https://doi.org/10.1002/star.201900231. Acesso em: 09 maio 2024.
APA
Villegas Gómez, M. E., Aredo Tisnado, V. J., Asevedo, K. J. E., Lourenço, R. V., Bazito, R. C., & Oliveira, A. L. de. (2020). Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, 72( 11-12), 1-11 art. 1900231. doi:10.1002/star.201900231
NLM
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 maio 09 ] Available from: https://doi.org/10.1002/star.201900231
Vancouver
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 maio 09 ] Available from: https://doi.org/10.1002/star.201900231
Artigo de periodico
Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide (2019)
Villegas, Maria; Oliveira, Alessandra Lopes de ; Bazito, Reinaldo Camino ; Vidinha, Pedro
Source: The Journal of Supercritical Fluids. Unidades: FZEA, IQ
Subjects: DIÓXIDO DE CARBONO, AMIDO
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ABNT
VILLEGAS, Maria et al. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, v. 154, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2019.104592. Acesso em: 09 maio 2024.
APA
Villegas, M., Oliveira, A. L. de, Bazito, R. C., & Vidinha, P. (2019). Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, 154, 1-8. doi:10.1016/j.supflu.2019.104592
NLM
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
Vancouver
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
Artigo de periodico
HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity (2013)
Peres, Renato Garcia; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodrigues-Amaya, Delia B.
Source: Molecules. Unidades: FZEA, IQ
Subjects: BEBIDAS, MATE, COMPOSTOS FENÓLICOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ANTIOXIDANTES
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ABNT
PERES, Renato Garcia et al. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity. Molecules, v. 18, n. 4, p. 3859-3871, 2013Tradução . . Disponível em: https://doi.org/10.3390/molecules18043859. Acesso em: 09 maio 2024.
APA
Peres, R. G., Tonin, F. G., Tavares, M. F. M., & Rodrigues-Amaya, D. B. (2013). HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity. Molecules, 18( 4), 3859-3871. doi:10.3390/molecules18043859
NLM
Peres RG, Tonin FG, Tavares MFM, Rodrigues-Amaya DB. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity [Internet]. Molecules. 2013 ; 18( 4): 3859-3871.[citado 2024 maio 09 ] Available from: https://doi.org/10.3390/molecules18043859
Vancouver
Peres RG, Tonin FG, Tavares MFM, Rodrigues-Amaya DB. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity [Internet]. Molecules. 2013 ; 18( 4): 3859-3871.[citado 2024 maio 09 ] Available from: https://doi.org/10.3390/molecules18043859
Artigo de periodico
Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography (2011)
Peres, Renato Garcia; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B
Source: Food Chemistry. Unidades: FZEA, IQ
Subjects: ELETROFORESE, FLAVONÓIDES, CHÁ
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ABNT
PERES, Renato Garcia et al. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, v. 127, n. 2, p. 651-655, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.104. Acesso em: 09 maio 2024.
APA
Peres, R. G., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2011). Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, 127( 2), 651-655. doi:10.1016/j.foodchem.2010.12.104
NLM
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104
Vancouver
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104
Trabalho de evento-resumo
QSRR evaluation of the interaction between flavonoids and SDS micelles (2009)
Canuto, Gisele André Baptista; Tonin, Fernando Gustavo; Carpentieri, Vanessa Maria; Tavares, Marina Franco Maggi ; Farah, João Pedro Simon
Source: Book of Abstracts LACE. Conference titles: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, IQ
Subjects: FLAVONÓIDES, PROCESSOS DE SEPARAÇÃO
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ABNT
CANUTO, Gisele André Baptista et al. QSRR evaluation of the interaction between flavonoids and SDS micelles. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 09 maio 2024.
APA
Canuto, G. A. B., Tonin, F. G., Carpentieri, V. M., Tavares, M. F. M., & Farah, J. P. S. (2009). QSRR evaluation of the interaction between flavonoids and SDS micelles. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Canuto GAB, Tonin FG, Carpentieri VM, Tavares MFM, Farah JPS. QSRR evaluation of the interaction between flavonoids and SDS micelles. Book of Abstracts LACE. 2009 ;[citado 2024 maio 09 ]
Vancouver
Canuto GAB, Tonin FG, Carpentieri VM, Tavares MFM, Farah JPS. QSRR evaluation of the interaction between flavonoids and SDS micelles. Book of Abstracts LACE. 2009 ;[citado 2024 maio 09 ]
Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Food Control. Unidades: IQ, FZEA
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
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ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 09 maio 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Trabalho de evento-resumo
Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark (2009)
Nascimento, Viviane do; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Source: Book of Abstracts LACE. Conference titles: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, IQ
Subjects: ELETROFORESE, ALCALOIDES
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ABNT
NASCIMENTO, Viviane do e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 09 maio 2024.
APA
Nascimento, V. do, Tonin, F. G., & Tavares, M. F. M. (2009). Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Nascimento V do, Tonin FG, Tavares MFM. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. Book of Abstracts LACE. 2009 ;[citado 2024 maio 09 ]
Vancouver
Nascimento V do, Tonin FG, Tavares MFM. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. Book of Abstracts LACE. 2009 ;[citado 2024 maio 09 ]
Trabalho de evento-resumo
Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships (2009)
Moraes, Edgar Perin; Tonin, Fernando Gustavo; Fuzo, Carlos Alessandro; Dias, Luís Gustavo; Farah, João Pedro Simon ; Tavares, Marina Franco Maggi
Source: Book of Abstracts LACE. Conference titles: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, FFCLRP, IQ
Subjects: RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, TERPENOS, FLAVONÓIDES
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ABNT
MORAES, Edgar Perin et al. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 09 maio 2024.
APA
Moraes, E. P., Tonin, F. G., Fuzo, C. A., Dias, L. G., Farah, J. P. S., & Tavares, M. F. M. (2009). Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Moraes EP, Tonin FG, Fuzo CA, Dias LG, Farah JPS, Tavares MFM. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. Book of Abstracts LACE. 2009 ;[citado 2024 maio 09 ]
Vancouver
Moraes EP, Tonin FG, Fuzo CA, Dias LG, Farah JPS, Tavares MFM. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. Book of Abstracts LACE. 2009 ;[citado 2024 maio 09 ]
Artigo de periodico
Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS (2009)
Costa, José Luiz da; Tonin, Fernando Gustavo; Zanolli, Luiz Antonio; Chasin, Alice Aparecida da Matta; Tavares, Marina Franco Maggi
Source: Electrophoresis. Unidades: FZEA, IQ
Subjects: URINA (ANÁLISE), COCAÍNA, DROGAS DE ABUSO, METABOLISMO
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ABNT
COSTA, José Luiz da et al. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS. Electrophoresis, v. 30, n. 12, p. 2238-2244, 2009Tradução . . Disponível em: https://doi.org/10.1002/elps.200900032. Acesso em: 09 maio 2024.
APA
Costa, J. L. da, Tonin, F. G., Zanolli, L. A., Chasin, A. A. da M., & Tavares, M. F. M. (2009). Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS. Electrophoresis, 30( 12), 2238-2244. doi:10.1002/elps.200900032
NLM
Costa JL da, Tonin FG, Zanolli LA, Chasin AA da M, Tavares MFM. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS [Internet]. Electrophoresis. 2009 ; 30( 12): 2238-2244.[citado 2024 maio 09 ] Available from: https://doi.org/10.1002/elps.200900032
Vancouver
Costa JL da, Tonin FG, Zanolli LA, Chasin AA da M, Tavares MFM. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS [Internet]. Electrophoresis. 2009 ; 30( 12): 2238-2244.[citado 2024 maio 09 ] Available from: https://doi.org/10.1002/elps.200900032

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